Coffee-Rubbed Tri-Tip with Shishito Gremolata

Grilled shishito peppers can certainly hold their own on a menu, but they are also incredible paired with bright flavors. Here, they are chopped up and mixed with rich walnuts, fresh lemon, and herbs to create a complex and vibrant topping for the most incredible steak. I love to use tri-tip, which gets a crispy crust on the outside while maintaining a tender, juicy interior. This tri-tip is seasoned with Smoky Coffee Rub and cooked slowly with smoke until it’s ready to be seared. Th