Planked Jalapeño Meat Loaf with Guajillo Bourbon Glaze

Cooking with bourbon is just fun—let’s admit it. Plus, it’s a pleasure to enjoy with pretty much all types of grilled and smoked meats. The sweet, smoky alcohol adds a rich complexity to this Jalapeño Meat Loaf and happens to naturally tenderize the beef by breaking down enzymes. Smoking a meat loaf can be physically tricky, but using a wooden plank provides a perfect surface for it to rest on while adding a flavorful moisture barrier. The Guajillo Ketchup, combined with bourb