Shishito Cheesesteak Queso

Years ago, I had the idea to make sandwiches with thinly-sliced smoked brisket and grilled shishito peppers, slathered with a creamy cheese sauce. Over time, the sandwiches turned into a party dish, incorporating more classic cheesesteak ingredients with shaved ribeye, onions, and peppers. Still, the nontraditional goat cheese and shishitos are the key ingredients in this skillet—the grassy, bitter flavors of the shishito pair perfectly with the sweet, tangy bite of goat cheese. Grill up so