Vindaloo-Spiced Lamb Lollipops

My first memory of eating lamb was in vindaloo, a very spicy dish I grew to love during my college years. It didn’t take long for me to adapt these flavors for over the fire, creating a spicy marinade that can be used for pork, beef, chicken, lamb, or even shrimp. This recipe is incredible with grilled lamb lollipops, but don’t stop there. Make sure you whip up the spicy herb sauce, which also pairs well when making Tandoori Butterflied Chicken Drumsticks</