Smoked Lamb Barbacoa Banh mi

Banh mi flavors and textures create one of the most exciting sandwiches, pairing warm meats with sweet, sour, and spicy flavor profiles. Slow-smoked lamb pairs perfectly with pickled vegetables and fresh herbs, sandwiched between two slices of crusty bread. This adobo-rubbed leg of lamb is smoked to a temperature similar to that of roast beef and then sliced thin for sandwiches. Use any bread you can find with a soft interior and a thin, crisp crust.