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4
peopleEasy
By Brad Prose
Published 2023
Eating in the Southwest means you’ll run across fajitas pretty often. Steak, chicken, or shrimp are grilled and served with a medley of sautéed peppers and onions. This recipe came about when I found myself eating fajita leftovers with a salad, realizing this would be a delicious intentional combination. This wedge salad skips over the pan, cooking the marinated veggies and chicken directly on the grill. Searing the onions and peppers draws out their natural sweetness and provides charred t
