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peopleEasy
By Brad Prose
Published 2023
Walking by the markets in Phoenix, you’ll almost always see a smoldering open charcoal grill lined up with brightly-colored chickens. Orange and red marinades glow, giving off an incredible aroma of charred chicken skin and chiles. It’s impossible to walk by without wishing you could stop and eat. Fortunately, you have this book, and this adobo-rubbed chicken is going to satisfy that dream. Prepare the Arizona Adobo Sauce and you’re ready to go. The Creamy Herb Sauce adds a ri
