Enchilada Wings

If I had to pick a recipe to represent Chiles and Smoke, it would probably be these chicken wings. The rich, fruity flavors of the chiles pair with the tangy spicy of the Guajillo Ketchup and sweetness of the brown sugar to create a complex barbecue sauce. I remember the first time tasting this, the only thing I could focus on was my desire to buy chicken wings and fire up the grill. Smoked slowly and seared, the wings are basted with the dark sauce and caramelized right over