Crispy Pork Belly with Red Chimichurri

The first time I made grilled pork belly, it was due to a happy mistake in my backyard. Caught up in documenting a smoked pork belly with my camera, there was a huge flare up. When removing my grill lid, the fat dripping down hit the charcoal and all of a sudden, it was time to grill. With some quick work from the tongs, the charred pork was flipped and saved. The result was that the tender pork on the inside was sealed with a smoky, crispy bark on the outside, which I couldn’t help but mak