Huli Huli Shrimp, Shishito, and Pineapple Skewers

These skewers take full advantage of the Japanese shishito peppers, pairing them with sweet pineapple and shrimp, glazed with a rich huli huli sauce. The balance of bitter, spicy, and sweet is greater than the sum of its parts. Everything cooks evenly and quickly, making this a convenient, flavorful weeknight meal. Serve these skewers on their own as an appetizer or make them a meal with some delicious steamed rice.