Hatch Chile Smoked Shrimp Skillet

It’s hard to imagine that a giant pan of shrimp, gently bathed in garlic butter, could be improved upon. It turns out that buttery Hatch chiles are the perfect ingredient to spice things up though. Cooking this recipe couldn’t be easier, as you really don’t have to do much more than melt butter and mix everything in the pan. The combination of a lower smoking temperature and melted butter keeps the shrimp extremely moist. There will be plenty of buttery chile sauce, so make sure you have so