Tandoori Grilled Lobster with Lemon Parsley Aioli

Naturally sweet lobster typically doesn’t call for more than butter and garlic, but this tandoori-inspired spice blend is worth trying. Lobster tails over the fire smell incredible, especially basted with herbs and bold chiles. Searing lobster at high heat with the shell creates this roasted, caramelized flavor. This tandoori glaze borrows the spices from Tandoori Butterflied Chicken Drumsticks, transforming it into a bold baste for the lobster. Pai