Planked Pomegranate Harissa Salmon

Every time I think about salmon on the grill, the first thing that pops into my head are cedar grilling planks. They are so easy to use, yet they add an amazing wood-fired flavor that pairs well with chiles. This is one of those meals you can make at the last minute, picking up some salmon at the store on your way home and mixing a few things together for the sauce. Combining the smoky harissa with sweet citrus and tart pomegranate creates a bold glaze that pairs well with lighter flavors.