Bold main dishes off the grill need an appropriate side dish to complement the flavors. Roasted sweet potatoes with smoky harissa pair perfectly with rich flavors of beef, fire-roasted chicken, and smoky pork. I also reached for dates and pecans (grown locally in Phoenix!) for texture and contrast. Try pairing this dish with
Tandoori Butterflied Chicken Drums,
Planked Pomegranate Harissa Salmon, or the