Chef Pati Jinich shared a captivating condiment on her show while filming in Cancún: serrano chiles marinated with lemon juice and olive oil. It’s a vibrant combination with fresh flavors and a surprisingly strong, sharp heat from the serranos. Using this over the years, I discovered that grilled vegetables are a perfect match, the oil and acid creating a perfect baste for grilling hot and fast. Summer squash can be quickly grilled while your meat is resting, only taking a
