Creamy Dijon Herb Slaw

Every good outdoor barbecue needs a slaw. My tangy rendition has both sour cream and Smoked Garlic Aioli, a perfect base to elevate any lean meat such as grilled shrimp, fish, or chicken. There are definitely tricks to making a vibrant, crispy, and creamy slaw. Draining the cabbage of excess liquid ensures that the dressing remains creamy and not watery. Slowly adding the dressing to the vegetables to get the perfect coating with every bite is also important. But I think the fresh di