Cooking Rice

Preparation info
    • Difficulty

      Easy

Appears in
The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

  • About

For many beginners the most mystifying cooking technique is preparing that basic Chinese staple—properly cooked rice. Good rice is really easy to prepare. Here is a foolproof method of cooking fine rice.

Use long-grain rice. A good ratio is 1 cup of rice to ounces of water for 2 people. So

Method