Eileen Yin-Fei Lo

Chicken Broth

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Preparation info
  • Makes

    6 cups

    • Difficulty

      Easy

Appears in
The Chinese Banquet Cookbook
The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

  • About

Ingredients

  • 7 pounds chicken bones and skin
  • 10 cups water
  • 3 quarts

Method

  1. In a large pot, bring the 10 cups water to a boil. Add chicken bones and skin and allow to boil for 1 minute. This will bring blood and meat juices to the top. Turn off heat, pour off water, run cold water over skin and bones to clean them.
  2. Place skin and bones in a st