Marinated Shrimp in Brown Bean Sauce

Name: Marinated Shrimp in Brown Bean Sauce (Yuen See Chau Har)
Cuisine: China
Ingredients: 1½ teaspoons sugar; ½ teaspoons minced ginger; 2½ to 3 tablespoons peanut oil; 2 teaspoons dark soy sauce; 1 teaspoon white wine; ½ teaspoon grated ginger; 2 to 3 scallions, finely chopped; 2 tablespoons oyster sauce; 1 tablespoon white wine; 1 pound medium shrimp, 26 to 30: shell, devein, wash, dry thoroughly; 1 teaspoon sesame oil; 1 tablespoon brown bean sauce

Yuen See Chau Har

Preparation info

Difficulty
Easy

Appears in

The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

About

Ingredients

1 pound medium shrimp, 26 to 30: shell, devein, wash, dry thoroughly

Asia
China
Starter
Pescatarian

Method

Marinate shrimp for 30 minutes. Drain through a strainer, but reserve liquid.
Heat a wok. Add peanut oil. When a wisp of white smoke appears, add minced ginger. Coat wok with a spatula, add brown bean sauce, mix.
Over high heat add shrimp. Spread in a thin layer, tipping wok from side to side to spread heat evenly. Turn over. Add wine around edges. To