Name: Hacked Chicken (Pong Pong Gai)
Cuisine: China
Ingredients: 4 scallions: wash, discard both ends, cut into halves; 2½ teaspoons minced garlic; 8 cups water; 4½ tablespoons finely sliced scallions; 5 teaspoons sesame oil; 2½ teaspoons sugar; 2 whole 1-pound chicken breasts; 4½ teaspoons white vinegar; 1 teaspoon salt; 2½ teaspoons hot oil; 1 slice of ginger, ¼ inch thick; 1½ teaspoons Shao-Hsing wine or sherry; 2 teaspoons sugar; 1½ cups shredded lettuce, for garnish; 2 garlic cloves, peeled; 5½ tablespoons chicken broth; 1½ teaspoons minced ginger; 2½ tablespoons peanut butter; 2½ tablespoons dark soy sauce

Place the chicken in a large pot with the water and add scallions, salt, sugar, ginger, and garlic. Bring to a boil over high heat. Then lower heat and partially cover the pot. Cook for about 25 minutes.

Remove chicken from the pot and place in a bowl with enough cold water to cover chicken. This will stop the cooking. Let it sit for 5 minutes.

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Hacked Chicken

Pong Pong Gai

Ingredients

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