Roast Pork

Name: Roast Pork (Char Siu)
Cuisine: China
Ingredients: 3 tablespoons light soy sauce; 2 tablespoons blended whiskey; 3 tablespoons hoisin sauce; 1 teaspoon five-spice powder; 3 tablespoons honey; ½ teaspoon salt; ⅛ teaspoon white pepper; 3 tablespoons dark soy sauce; 3 tablespoons oyster sauce; 4½ pounds lean pork butt; ½ cake wet preserved bean curd (see note)