Roast Pork

Char Siu

Preparation info
    • Difficulty

      Easy

Appears in
The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

  • About

Ingredients

  • pounds lean pork butt

Method

  1. Cut the pork into strips 1 inch thick. Using a small knife, pierce the meat repeatedly at ½-inch intervals to help tenderize it.
  2. Line a roasting pan with foil. Place the strip