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Ginger Pickle
Wor Mei Dzi Geung
Preparation info
- Difficulty
Easy
Appears in
Published 1985
Ingredients
6 cups ½ teaspoon 1¼ pounds
Method
- In a large pot bring water and baking soda to a boil. Add ginger and boil for 30 seconds to 1 minute. Remove from flame. Add cold water to reduce temperature. Drain. Add cold water a second time and drain. Repeat a third time. Drain well, then place ginger in a bowl.
- Add marinade to ginger. Mix well. Cover and refrigerate for at least 24 hours before serving.</
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