Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eileen Yin-Fei Lo
Honey Walnuts
Tim Hop Toh
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
The Chinese Banquet Cookbook
By
Eileen Yin-Fei Lo
Published
1985
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
4 to 5
cups
water
12
ounces
freshly
shelled walnuts
1½
Asia
China
Starter
Vegan
Gluten-free
Method
Bring
4 to 5
cups
water to a boil in a wok.
Place walnuts in boiling water for 5 minutes to remove bitter taste. Remove from water and drain, then run cold water over walnuts. Drain again, then place back in the wok with another
4