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Honey Walnuts
Tim Hop Toh
Preparation info
- Difficulty
Easy
Appears in
Published 1985
Ingredients
4 to 5 cups 12 ounces 1½
Method
- Bring
4 to 5 cups - Place walnuts in boiling water for 5 minutes to remove bitter taste. Remove from water and drain, then run cold water over walnuts. Drain again, then place back in the wok with another
4
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