This classic duck recipe from China’s Imperial City is as universal a part of Chinese cuisine as any food preparation can be. In Peking there are several Peking Duck restaurants that serve entire banquets composed of duck, of which Peking Duck is just a part. Elsewhere it is regarded, rightly, as a dish quite elegant and special.
1 air pump
2 chopsticks or 7-inch sticks
© 1985 Eileen Yin-Fei Lo. All rights reserved.