Eileen Yin-Fei Lo

Pancakes

Bok Bang

Preparation info
    • Difficulty

      Easy

Appears in
The Chinese Banquet Cookbook
The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

  • About

Ingredients

  • 1¾ cups high-gluten flour
  • ¾ cup water, brought to a boil
  • ½ cup

Method

  1. In a mixing bowl, place the high-gluten flour. Slowly add the boiling water and mix with 2 pairs of chopsticks or a wooden spoon in one direction. When flour absorbs the water and cools, knead the dough into a ball, then place dough on a work surface dusted with flour. Knead for about 2 minutes, until dough is thoroughly mixed. Place in a mixing bowl, cover with plastic