White Cut Pork Sauce

Name: White Cut Pork Sauce (Bok Chit Yuk Jeung)
Cuisine: China
Ingredients: 2 teaspoons sugar; 1 teaspoon Shao-Hsing wine or sherry; 1 tablespoon minced scallion; ¾ teaspoon minced garlic; ½ teaspoon sesame oil; ½ teaspoon Hunan pepper sauce (see hot oil); 1 teaspoon Shao-Hsing wine or sherry; 2 teaspoons white vinegar; 2 tablespoons dark soy sauce; ½ teaspoon Hunan pepper sauce (see hot oil); 2 tablespoons light soy sauce

Bok Chit Yuk Jeung

Preparation info

Difficulty
Easy

Appears in

The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

About

Ingredients

2 tablespoons light soy sauce
2 tablespoons dark soy sauce
½

Asia
China
Sauce
Vegan

Method

Combine in a small bowl