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Szechuan Panfried Fish

Sei Chun Jin Yue

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Preparation info
    • Difficulty

      Easy

Appears in
The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

  • About

Ingredients

  • 1 whole striped bass, pounds: clean thoroughly inside and out, remove intestines and extra fat, wash the fish inside and out, dry well

Method

  1. Rub fish inside and out thoroughly with seasoning mixture. Allow to stand for 20 minutes, then gently pat dry.
  2. Pour 3 tablespoons peanut oil and the sesame oil into a wok. Add garlic. Coat wok. When white smoke appears, place fish in oil and fry, tipping wok toward

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