Rub fish inside and out thoroughly with seasoning mixture. Allow to stand for 20 minutes, then gently pat dry.
Pour 3tablespoons peanut oil and the sesame oil into a wok. Add garlic. Coat wok. When white smoke appears, place fish in oil and fry, tipping wok toward
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
No reviews for this recipe