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Szechuan Peppercorn Salt
Far Jiu Yim
Preparation info
- Difficulty
Easy
Appears in
Published 1985
Ingredients
2 teaspoons ½ teaspoon ¼ teaspoon <
Method
Heat a wok over medium heat for 45 seconds to 1 minute. Lower heat and add all ingredients. Dry-roast, stirring occasionally, until 5-spice powder turns black. Remove and sieve out peppercorns. Put in a small sauce dish and serve with oysters.
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