Beef Saté

Name: Beef Saté (Sah Deh Ngau Yuk)
Cuisine: Malaysia
Ingredients: 2 pounds flank steak, cut into 1-inch cubes; 2¼ tablespoons curry powder; ½ cup dark soy sauce; 3 to 4 tablespoons peanut oil; Pinch of white pepper; ¼ teaspoon salt; 5½ tablespoons honey

Sah Deh Ngau Yuk

Preparation info

Difficulty
Easy

Appears in

The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

About

This preparation made its way into China from Singapore and Malaysia. The Cantonese are particularly fond of the beef with its strong curry flavor.

Ingredients

½ cup dark soy sauce
2¼ tablespoons curry powder
¼ teaspoon

Asia
Malaysia
Singapore
China
Canton
Main course
Chinese New Year
Southeast Asia

Method

Mix 2½ tablespoons dark soy sauce with the curry powder. Mix well together; set aside.
Place salt, white pepper, and honey in a large bowl. Add ¼ cup dark soy sauce, stir t