Eileen Yin-Fei Lo

Sweet Wine Rice Soup

Jau Long Tong

Preparation info
    • Difficulty

      Easy

Appears in
The Chinese Banquet Cookbook
The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

  • About

Ingredients

  • 1 cup glutinous rice powder
  • ½ cup warm water
  • 10 eggs

Method

  1. Make glutinous rice balls: Mix 1 cup glutinous rice powder with ½ cup warm water by placing powder on a work surface, making a well in the center, and slowly adding the water, mixing wi