Eileen Yin-Fei Lo

Honey-Glazed Bananas

But See Heung Jiu

Preparation info
    • Difficulty

      Easy

Appears in
The Chinese Banquet Cookbook
The Chinese Banquet Cookbook

By Eileen Yin-Fei Lo

Published 1985

  • About

This popular sweet originated in either Canton or Shanghai, nobody seems to know which. It doesn’t make any difference where, because it is made beautifully in both places.

Ingredients

To Make Batter Combine

  • 1 cup flour
  • 2 teaspoons baking powder
  • 7

Method

  1. Make batter by mixing ingredients in a bowl. If too dry, add a little more water. The batter should resemble pancake batter.
  2. Break the bananas into 10 equal pieces, each about 1½ inches long. Drop banana pieces into the batter and coat evenly.
  3. Heat a wok over