House Rub

When I first started smoking meats, I was overwhelmed with all the different rubs that are out on the market. The one common denominator is that they are all too salty, so I set out to create my own rub that goes great on everything! This recipe is very simple but tried and true, and because the salt content is relatively low, you can use this rub as a foundation and build different flavors by adding finishing seasonings or different sauces. Except for our Pork Belly Char Siu and Pork Belly