Brisket Rub

Although the House Rub is great on briskets, I use this recipe whenever I’m smoking brisket at home because it’s got a little heat at the end. This rub is meant to be used in conjunction with sesame seed oil as the binder for the brisket. The sesame oil along with the cayenne powder, cumin powder, and fennel seed powder give it a unique yet subtle Chinese twist. When using this rub, I recommend pairing the brisket with my Spicy Hoisin Sauce to take it to the next level—that is, if you can h