Sichuan Rub

Sichuan cuisine has always been very mysterious to me. I remember the first time I had something with Sichuan peppercorns; I was just a kid. That tingly feeling in the back of my tongue was a new feeling. I couldn’t decide if I liked it or not, but I couldn’t stop eating either! It’s spicy, tingly, sour, salty, warming, and oh so addicting. It’s like having a big party in your mouth! So even if you’re not crazy about spicy foods, you still won’t be able to stop eating this one. This recipe