Advertisement
1
cupEasy
By Winnie Yee
Published 2026
I created this recipe while collaborating with one of the largest and oldest Chinese condiment companies in the world, Lee Kum Kee. This Chinese household name has been around for generations, and for me personally, it was one of those “Mom, I made it” moments. My grandmothers would have been so proud if they were still alive today. Aside from the incredible achievement of working with and being recognized by such a prestigious company, this recipe is very special to me. It’s a great holida
