Plum BBQ Sauce

If you’ve ever been to a Cantonese barbecue restaurant and ordered the roast duck, it will almost always come with a plum sauce. This sauce is my barbecue spin on the traditional Chinese plum sauce that pairs with the Cantonese roast duck, pork, and poultry. It can also be used as a dipping sauce for egg rolls, dumplings, and wontons; a sauce for stir-fry noodles; a basting sauce for poultry and pork; and, of course, as a glaze on beautifully smoked meats. Because of its fruit-forward flavo