Yuzu Kosho Sauce and Dressing

Yuzu is an East Asian citrus with a floral aroma. It’s a cross between a lemon and grapefruit and very commonly found in Japanese and Chinese recipes. Yuzu is used in appetizers, main courses, and desserts, and even drinks! Yuzu kosho is a fermented Japanese condiment typically made of three ingredients: yuzu peel, chili peppers, and salt. The fermentation process brings an extra depth to the flavor profile. Because of this, yuzu kosho pairs well with every protein and brings a brightness t