Panang Curry Rice Bowl

Curry is one of those dishes that seems so mysterious because of the complexity in flavors but it’s quite simple when you dissect it into 3 components, the spices, the heat, and the binder. Any good curry starts with dried spices like cumin, turmeric, coriander, cardamom, cinnamon, and/or fresh aromatics such as lemongrass, turmeric, curry leaves, shallots, etc. Then the next component is the heat, so choose your chili in dried form and fresh form wisely. In general, the smaller the chili p