Smoked Chinese Chicken Salad with Yuzu Kosho Dressing

As a 1980s-1990s kid, every weekend without fail, my family would go to Souplantation. For those of you who have never heard of this, it was a chain restaurant that had an all-you-can-eat salad, soup, and pastry bar. Nothing was particularly fancy about this place. In fact, the recipes were decent by a ten-year-old’s standards. Haha. I loved the place as this (and Sizzler) were probably the only American restaurants I got to dine at as a kid! The forty-four-year-old me would say the food qu