Brisket or Char Siu Baked Bao

Ancient Chinese kitchens lacked ovens, and that’s why traditional Chinese breads are steamed. Today, even when conventional ovens are in almost every household, steamed bread is still widely accepted and eaten all over the world. If you have not had freshly steamed bread, you don’t know what you are missing. In Mandarin, we call it bao (包). (This word is usually used on swanky American menus and associated with some sort of steamed bread with some sort of meat tucked between it, s