Smoked Char Siu with Garlic Noodles

If there’s one thing that a true Chinese gal like me can eat for breakfast, lunch, dinner, and late night, it’s definitely noodles! With archeological findings of noodles as early as four thousand years ago in China, it’s no wonder that Google says there’s 1,200 types of noodles and literally thousands of noodle dishes consumed in Chinese cuisine today. For garlic noodles, I recommend wheat noodles, specifically yellow ones made with eggs. We typically call those egg noodles, also sometimes