Pickled Mustard Greens

My entire life, I have never thought about where or how Chinese pickled mustard greens are made. I just knew that I loved them, and they cost only a couple of dollars at the Chinese market. So naturally, I never tried to pickle my own. It wasn’t until I was on the set of Food Network’s Chopped, when I was presented with four random ingredients to highlight in a cohesive dish, that I pickled something for the first time. The ingredients were fresh mustard greens, seasoned pork bell