Kung Pao Chicken Wings

I don’t know anyone besides those who are allergic to peanuts who don’t like Kung Pao Chicken! But for those who are allergic, you can easily replace the peanuts with another nut or completely omit them. In this recipe, we use the double-fry technique. I find that we end up with crispier and juicier wings. The first fry is only to cook the meat all the way through. Then, we cool it down so that we don’t end up overcooking the center when we crisp up the crust. In fact, you can use this tech