Smoked Thanksgiving Turkey with Cranberry Chili Crisp BBQ Sauce

Thanksgiving turkey has a bad reputation for being dry and flavorless. If you’re one of those people who agrees, you need to try my smoked turkey! By nature, smoked turkey is cooked at a lower temperature for a longer period of time. In my opinion, in any poultry, the breast can be the best-or the worst-tasting piece. If breast meat is cooked with high temperatures, 325°F (170°C) or higher, it needs to be cooked to the perfect 165°F (74°C) internal temperature and consumed right away. If yo