Salt and Pepper Cornish Hen with Tsingtao BBQ Sauce

Of the multiple trips to Hong Kong that my parents took me on over the course of my childhood, there is a particular trip that stood out to me. I was probably around twelve years old. Two things happened that I will never forget. One, I had Cornish hen for the very first time in my life, and I’ll never forget how juicy and succulent the hen was. And two, I saw my uncle scoop out a huge cockroach from his bowl of congee and continued to eat his lunch as if nothing had happened. Yup, true sto