Pork Belly Burnt Ends with Black Bean Sauce

This dish is my homage to dim sum, and I give the traditional steamed black bean spare ribs a new twist. We’ll take one of my favorite cuts, pork belly, and turn it into burnt ends and dress it with my black bean sauce. The layers of fat and meat just soak up any flavor profile you throw at it, and when you add in a layer of smoke, it takes the dish up another level!