House Smoked Pulled Pork with Tsingtao BBQ Sauce

I’ve smoked whole hogs before, and it’s great when you have a ton of people to feed, plus you get different textures and mouthfeels with the different parts of the hog, lean cuts mixed with fatty cuts, and that crispy skin! But when you don’t have that many people to feed, or the money, a pork shoulder is just as good. The pork shoulder is also called a Boston butt. It’s a little confusing because the ham is actually the thigh/butt of the pig, and the butt is the shoulder. Go figure. If you