Pork Tenderloin with Gochujang BBQ Sauce

Somehow whenever I go to a Korean barbecue restaurant, I end up cooking for everyone. Maybe it’s because I can’t stand the way some of my family and friends don’t know how to grill meat, stabbing it and flipping it like hot cakes. Nonetheless, I get coerced to working during my off time, but I still love dining at Korean barbecue restaurants. Even though gochujang is a Korean fermented chili paste, I love using it in my day-to-day Chinese cooking. The Chinese equivalent to gochujang is doub