Smoked Brisket

I remember the very first brisket I smoked in my Vision Grills ceramic smoker. I didn’t even understand the concept of grilling. I would grill steaks when the charcoal first lit up on fire. I didn’t know that I was supposed to wait for the charcoal to burn gray and ashy. The first steaks I cooked in that pit were terrible and tasted like lighter fluid. I even remember what my dad said, “You spoiled a good piece of meat.” And the first brisket I cooked in that pit was an even bigger mess! I