Mongolian Crusted Prime Rib

Traditional seasoned roasted prime rib is already really delicious. But once you’ve had smoked prime rib, you’re not going to go back! If given a choice, I prefer to smoke it, and here’s a recipe where you can smoke it the day before to get that perfect prime rib, at medium rare, pink all the way through with no grays! This Mongolian Crusted Prime Rib is my Asian take on American or English prime rib. First, we season, then slow smoke it to medium-rare, then glaze and sear to perfection. It